Gluten-free flour blends that I developed for GF Creations LLC before December 2019 are manufactured and sold under my license by Marie Eiffel Market in the USA and My Gluten-Free Bakery London in the UK, EU and Switzerland. Mixes include many of the most-favored blends previously made and sold by Luce's Gluten-Free Artisan Breads. Blends are listed below with hot links.

Recipes using Licensed Blends can be accessed by scrolling.

A no-knead, no-proof, just-add-water crust recipe that produces a rich, tasty, crisp-at-the-edges pan pizza. 30 minutes from raw ingredients to finished "pie" make this the fastest, as well as the best tasting, gluten-free pizza on the planet.

Yield: one, 12-inch round or 9" X 13" pizza crust

Time to make: 5 minutes prep, 25 minutes oven dwell.

Tools needed: Large bowl. Spatula. 12-inch-diameter, well-seasoned cast iron frying pan, or 9 inch X 13 inch rectangular cake pan. Oven mitts. Steel spatula.